HAZY IPA Beer Recipe | Extract No Profile Selected by Brewer #446133 | Brewer's Friend
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HAZY IPA

219 calories 20.2 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 690 liters (ending kettle volume)
Pre Boil Size: 696.73 liters
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 219 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday December 25th 2024
17.4 °P
3.6 °P
7.5%
8.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Weyermann - Extra Pale Premium Pilsner Malt125 kg Extra Pale Premium Pilsner Malt 38 1.5 59.8%
42 kg Briess - Brewers Oat Flakes / Flaked oats42 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 20.1%
21 kg Weyermann - Pale Wheat21 kg Pale Wheat 36 2 10%
21 kg Flaked Wheat21 kg Flaked Wheat 34 2 10%
209 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
210 g Yakima Chief Hops - Citra210 g Citra Hops Pellet 13 Boil at 100 °C 60 min 8.33 100%
210 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4198 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"HAZY IPA" No Profile Selected beer recipe by Brewer #446133. Extract, ABV 7.5%, IBU 8.33, SRM 4.22, Fermentables: (Extra Pale Premium Pilsner Malt, Brewers Oat Flakes / Flaked oats, Pale Wheat, Flaked Wheat) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-26 07:28 UTC
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