IPA Beer Recipe | All Grain American IPA by jerome.brule | Brewer's Friend
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IPA

160 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jb
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday December 24th 2024
1.049
1.008
5.4%
65.6
9.0
n/a
36.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.80 lb Gambrinus - Pilsner Malt13.8 lb Pilsner Malt 1.64 / lb
22.63
37.3 1.5 69.2%
2 lb Weyermann - Abbey Malt2 lb Abbey Malt 1.59 / lb
3.18
36.8 17 10%
210 g German - Acidulated Malt210 g German - Acidulated Malt 0.01 / lb
0.00
27 3.4 2.3%
3 lb Gambrinus - Rye3 lb Rye 2.73 / lb
8.19
38 3.5 15%
210 g American - Carapils (Dextrine Malt)210 g American - Carapils (Dextrine Malt) 2.70 / lb
1.25
33 1.8 2.3%
100 g Simpsons - Chocolate Malt100 g Chocolate Malt 3.52 / lb
0.78
31.7 444 1.1%
19.95 lbs / 36.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops 0.00 / lb
0.00
Pellet 7 Boil 45 min 10.88 7.1%
1 oz Centennial1 oz Centennial Hops 0.00 / lb
0.00
Pellet 10 Boil 45 min 15.54 7.1%
1 oz Cascade1 oz Cascade Hops 0.00 / lb
0.00
Pellet 7 Boil 30 min 9.11 7.1%
2 oz Cascade2 oz Cascade Hops 0.00 / lb
0.00
Pellet 7 Boil 10 min 8.59 14.3%
2 oz Centennial2 oz Centennial Hops 0.00 / lb
0.00
Pellet 10 Boil 10 min 12.28 14.3%
1 oz Cascade1 oz Cascade Hops 0.00 / lb
0.00
Pellet 7 Whirlpool 30 min 2.18 7.1%
1 oz Centennial1 oz Centennial Hops 0.00 / lb
0.00
Pellet 10 Whirlpool 30 min 3.12 7.1%
2 oz Cascade2 oz Cascade Hops 0.00 / lb
0.00
Pellet 7 Dry Hop 4 days 14.3%
1 oz Centennial1 oz Centennial Hops 0.00 / lb
0.00
Pellet 10 Dry Hop 4 days 7.1%
1 oz Mosaic1 oz Mosaic Hops 0.00 / lb
0.00
Pellet 12.5 Dry Hop 4 days 7.1%
1 oz Mosaic1 oz Mosaic Hops 0.00 / lb
0.00
Pellet 12.5 Whirlpool 30 min 3.9 7.1%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66c Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0.2 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA" American IPA beer recipe by jb. All Grain, ABV 5.37%, IBU 65.6, SRM 9.03, Fermentables: ( Pilsner Malt, Abbey Malt, German - Acidulated Malt, Rye, American - Carapils (Dextrine Malt), Chocolate Malt) Hops: (Cascade, Centennial, Mosaic)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-04 22:48 UTC
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