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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jb
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday December 24th 2024

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

65.6

SRM (morey):

8.3

Mash pH

n/a

Cost $

35.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.80 lb	Gambrinus - Pilsner Malt13.8 lb Pilsner Malt	$ 1.64 / lb $ 22.63	37.3	1.5	69.3%
2 lb	Weyermann - Abbey Malt2 lb Abbey Malt	$ 1.59 / lb $ 3.18	36.8	17	10%
210 g	German - Acidulated Malt210 g German - Acidulated Malt	$ 0.01 / lb $ 0.00	27	3.4	2.3%
3 lb	Gambrinus - Rye3 lb Rye	$ 2.73 / lb $ 8.19	38	3.5	15.1%
210 g	American - Carapils (Dextrine Malt)	$ 2.70 / lb $ 1.25	33	1.8	2.3%
80 g	Simpsons - Chocolate Malt80 g Chocolate Malt	$ 3.52 / lb $ 0.62	31.7	444	0.9%
19.90 lbs / $ 35.88

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	45 min	10.89	6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	45 min	15.55	6.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	9.11	6.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	8.6	12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	12.28	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	30 min	2.18	6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	30 min	3.12	6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	3.9	6.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	4 days		12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	4 days		12.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	4 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Cascade (Pellet)	30.78	43.9%
6 oz	Centennial (Pellet)	30.95	37.6%
1 oz	Mosaic (Pellet)	3.9	6.3%
2 oz	Chinook (Pellet)		12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	66c	Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0.2	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

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Brews

Public: Yup, Shared
Last Updated: 2025-01-22 05:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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