View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Where's The Tylenol?

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Karl
Hop Utilization: 99%
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Monday December 23rd 2024

Edmund Fitzgerald Porter Clone

by tmorrill

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 41

Irish Wake

by OkanaganMike

OG: 1.071 FG: 1.019 ABV: 6.7% IBU: 38

Original Gravity:

1.069

Final Gravity:

1.022

ABV (standard):

6.1%

IBU (tinseth):

46.7

SRM (morey):

37.8

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Viking - Pale Ale Malt13 lb Pale Ale Malt	37	2.5	81.3%
2 lb	Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L	35.4	40	12.5%
8 oz	Briess - Black Malt8 oz Black Malt	27	500	3.1%
8 oz	Bairds - Chocolate Malt8 oz Chocolate Malt	31	500	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	35.85	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	10.8	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	35.85	50%
1 oz	Cascade (Pellet)	10.8	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Vanilla extract	Spice	Boil	10 min.
0.50 oz	cardamon	Spice	Boil	10 min.
12 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Wolfesville, MD - well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	6	5	12	17	76
Mash Chemistry and Brewing Water Calculator

Notes

Base recipe is based off of - https://brulosophy.com/2023/05/12/short-shoddy-american-porter/

Pub A09 tends to have high diacetyl, so be sure to do a diacetyl rest in fermentation just before terminal gravity. Bump temp up 3-5 degrees F for 3 days so yeast can remove diacetyl.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-10 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Where's The Tylenol?

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}