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Warshteiner dark clone

Method: All Grain
Style: Irish Red Ale
Boil Time: 65 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ideos
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Sunday December 22nd 2024

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

22.3

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Vienna5 kg BEST Vienna	37	3.8	50%
2 kg	Bestmalz - BEST Melanoidin2 kg BEST Melanoidin	34.5	27	20%
2 kg	Bestmalz - BEST Caramel Pils2 kg BEST Caramel Pils	37	2.43	20%
1 kg	Bestmalz - BEST Caramel Munich II1 kg BEST Caramel Munich II	34.5	45.5	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	14.2	Boil	50 min	14.01	27.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.1	Boil	30 min	4.87	13.9%
12 g	Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops	Pellet	5.3	Boil	30 min	2.79	16.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.1	Boil	1 min	0.41	20.8%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	5.3	Boil	1 min	0.2	20.8%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	14.01	27.8%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	5.28	34.7%
27 g	Hallertau Mittelfruh (Pellet)	2.99	37.5%
72 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Irish Moss		Herb	Mash	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-19 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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