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34/70 Cashmere IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Sunday December 22nd 2024

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

50.8

EBC (ebcmorey):

17.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9 kg	Weyermann - Extra Pale Premium Pilsner Malt9 kg Extra Pale Premium Pilsner Malt	38	2.51	83.3%
1.40 kg	Weyermann - Munich Type II (Dark)1.4 kg Munich Type II (Dark)	37	25.19	13%
0.40 kg	Weyermann - CaraAroma0.4 kg CaraAroma	36	372.1	3.7%
10.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	cashmere80 g cashmere Hops	Pellet	8.9	Boil	60 min	35.4	40%
60 g	cashmere60 g cashmere Hops	Pellet	8.9	Boil	15 min	13.17	30%
60 g	cashmere60 g cashmere Hops	Pellet	8.9	Boil	2 min	2.24	30%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	cashmere (Pellet) 200 g cashmere (Pellet) Hops		50.81	100%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35.1 L	Strike	71 °C	65 °C	60 min
30 L	Sparge	80 °C	8 °C	--
Starting Mash Thickness: 3.22 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	5 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-23 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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