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Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wheel Ale Brewing
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Sunday December 22nd 2024

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

18.8

SRM (morey):

14.7

Mash pH

4.9

Cost £

7.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pilsen5 kg BEST Pilsen	£ 1.07 / kg £ 5.35	37	1.9	74.1%
1 kg	Bairds - Light Caramalt1 kg Light Caramalt		35.4	8.06	14.8%
200 g	Crisp Malting - Torrefied Wheat200 g Torrefied Wheat	£ 2.00 / kg £ 0.40	36.8	3	3%
550 g	Castle Malting - Special B550 g Special B		34	150	8.1%
6.75 kg / £ 5.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Saaz35 g Saaz Hops	£ 0.05 / g £ 1.75	Pellet	3.8	Boil	60 min	12.82	58.3%
25 g	Styrian Goldings25 g Styrian Goldings Hops		Pellet	4.1	Boil	20 min	5.98	41.7%
60 g / £ 1.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	£ 0.05 / g £ 1.75	12.82	58.3%
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops		5.98	41.7%
60 g / £ 1.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	67 °C	66 °C	90 min
10 L	Sparge	78 °C	67 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc	£ 0.27 / each £ 0.27	Water Agt	Mash	10 min.
45 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.
£ 0.27

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	15 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Kettering Rd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	8	38	64	112	217
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-22 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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