Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Mosaic6 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
50 min |
26.93 |
33.3% |
|
12 g |
Nelson Sauvin12 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
3 days |
|
66.7% |
|
18 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 ml |
Coffee
|
|
Flavor |
Whirlpool |
0 min. |
|
20 g |
Coffee Beans
|
|
Flavor |
Primary |
0 min. |
Yeast
|
- Philly Sour
|
|
Amount:
|
3 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
49 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"coffee milk Hazy sour" No Profile Selected beer recipe by Gaimon. BIAB, ABV 6.98%, IBU 26.93, SRM 7.03, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils, Melanoidin, Lactose (Milk Sugar), Maltodextrin) Hops: (Mosaic, Nelson Sauvin) Other: (Coffee, Coffee Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-29 12:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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