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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row |
$ 2.09 / lb $ 16.72 |
37 | 1.8 | 58.2% |
| 1.50 lb | Flaked Rye1.5 lb Flaked Rye |
$ 2.29 / lb $ 3.44 |
36 | 2.8 | 10.9% |
| 0.25 lb | American - Chocolate0.25 lb Chocolate | 29 | 350 | 1.8% | |
| 0.50 lb | BSG - Flaked White Wheat0.5 lb Flaked White Wheat |
$ 2.49 / lb $ 1.25 |
36 | 1.6 | 3.6% |
| 0.25 lb | Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L |
$ 2.59 / lb $ 0.65 |
35.4 | 60 | 1.8% |
| 0.25 lb | Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L |
$ 2.59 / lb $ 0.65 |
35 | 20 | 1.8% |
| 3 lb | CA - Flaked Corn3 lb CA - Flaked Corn |
$ 2.69 / lb $ 8.07 |
41.4 | 0.7 | 21.8% |
| 13.75 lbs / $ 30.77 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Mosaic1 oz Mosaic Hops | Pellet | 10.6 | Boil | 60 min | 42.4 | 33.3% | |
| 0.50 oz | Mosaic0.5 oz Mosaic Hops | Pellet | 10.6 | Boil | 5 min | 4.23 | 16.7% | |
| 0.75 oz | Mosaic0.75 oz Mosaic Hops | Pellet | 10.6 | Boil | 2 min | 2.69 | 25% | |
| 0.75 oz | Mandarina Bavaria0.75 oz Mandarina Bavaria Hops | Pellet | 11.3 | Boil | 2 min | 2.87 | 25% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2.25 oz | Mosaic (Pellet) 2.2499999948533 oz Mosaic (Pellet) Hops | 49.32 | 75% | |
| 0.75 oz | Mandarina Bavaria (Pellet) 0.74999999828443 oz Mandarina Bavaria (Pellet) Hops | 2.87 | 25% | |
| 3 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13.8 qt | Strike | 161 °F | 145 °F | 30 min | |
| 3 qt | Infusion | 212 °F | 155 °F | 45 min | |
| 7 qt | Infusion | 212 °F | 170 °F | -- | |
| 10 qt | Batch Sparge | 180 °F | 175 °F | -- | |
|
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 145 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.25 tsp | Irish Moss | Fining | Boil | 10 min. | |
| 1 lb | Rice hulls |
$ 1.50 / lb $ 1.50 |
Other | Mash | 0 min. |
| $ 1.50 | |||||
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 12.58 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
flaked corn and roast in skillet to toast a bit
hops were from Glenn's stash, not costed
irish moss small amount of Glenn's stash, not costed
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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