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L'etoile du Nord (Wild Rice Mild)

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Benson
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday December 21st 2024

Dark_Mild_III

by abrouwers

OG: 1.040 FG: 1.012 ABV: 3.7% IBU: 24

Original Gravity:

1.047

Final Gravity:

1.015

ABV (standard):

4.3%

IBU (tinseth):

21.8

SRM (morey):

19.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row	36.8	3.5	75.7%
0.75 lb	Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L	35.4	60	8.1%
0.50 lb	Briess - Carabrown Malt0.5 lb Carabrown Malt	36.3	55	5.4%
0.25 lb	Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L	34.5	120	2.7%
0.25 lb	Briess - Chocolate0.25 lb Chocolate	25	350	2.7%
0.50 lb	Rice0.5 lb Rice	35.5	1	5.4%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Glacier1 oz Glacier Hops		Pellet	5.5	Boil	45 min	21.75	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Glacier (Pellet)		21.75	100%
1 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Chicago, IL, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-28 15:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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