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Crowd Control DIPA 1.01

Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 6.17 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Saturday December 21st 2024

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

43.7

SRM (morey):

5.0

Mash pH

5.9

Cost $

29.94

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.75 lb	Great Western - Domestic 2-Row8.75 lb Domestic 2-Row	$ 0.97 / lb $ 8.49	37	2	58.3%
4.75 lb	Great Western - Northwest Pale Ale Malt4.75 lb Northwest Pale Ale Malt	$ 1.15 / lb $ 5.46	37	3	31.7%
1.50 lb	Cane Sugar1.5 lb Cane Sugar		46	0	10%
15 lbs / $ 13.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
42 g	Amarillo42 g Amarillo Hops		Pellet	7.9	Mash	90 min	6.64	11.5%
28 g	Amarillo28 g Amarillo Hops		Pellet	7.9	Boil	30 min	17.06	7.7%
21 g	Citra21 g Citra Hops	$ 1.05 / oz $ 0.78	Pellet	12.7	Whirlpool at 175 °F	15 min		5.8%
84 g	Yakima Valley Hops - Mosaic84 g Mosaic Hops	$ 1.70 / oz $ 5.04	Pellet	12.2	Whirlpool at 175 °F	15 min	15.75	23.1%
21 g	Yakima Valley Hops - Simcoe21 g Simcoe Hops	$ 1.40 / oz $ 1.04	Pellet	13	Whirlpool at 175 °F	15 min	4.2	5.8%
28 g	Citra28 g Citra Hops	$ 1.05 / oz $ 1.04	Pellet	12.7	Dry Hop	4 days		7.7%
112 g	Yakima Valley Hops - Mosaic112 g Mosaic Hops	$ 1.70 / oz $ 6.72	Pellet	12.2	Dry Hop	4 days		30.8%
28 g	Yakima Valley Hops - Simcoe28 g Simcoe Hops	$ 1.40 / oz $ 1.38	Pellet	13	Dry Hop	4 days		7.7%
364 g / $ 15.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops		23.7	19.2%
49 g	Citra (Pellet) 49 g Citra (Pellet) Hops	$ 1.05 / oz $ 1.81	0	13.5%
196 g	Yakima Valley Hops - Mosaic (Pellet) 196 g Mosaic (Pellet) Hops	$ 1.70 / oz $ 11.75	15.75	53.9%
49 g	Yakima Valley Hops - Simcoe (Pellet) 49 g Simcoe (Pellet) Hops	$ 1.40 / oz $ 2.42	4.2	13.5%
364 g / $ 15.99

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-13 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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