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Crowd Control DIPA 1.01

Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 6.17 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Saturday December 21st 2024

NEIPA #03: Pina ColaDIPA

by bradyt88

OG: 1.077 FG: 1.020 ABV: 7.5% IBU: 54

Space Dust Clone

by BKL

OG: 1.082 FG: 1.015 ABV: 8.8% IBU: 71

Suicide Mission

by Bklyn

OG: 1.067 FG: 1.010 ABV: 7.6% IBU: 65

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

62.9

SRM (morey):

5.7

Mash pH

5.9

Cost $

28.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Great Western - Domestic 2-Row9 lb Domestic 2-Row	$ 0.97 / lb $ 8.73	37	2	58.1%
4 lb	Great Western - Northwest Pale Ale Malt4 lb Northwest Pale Ale Malt	$ 1.15 / lb $ 4.60	37	3	25.8%
1.50 lb	Weyermann - Munich Type I1.5 lb Munich Type I		38	6	9.7%
1 lb	Cane Sugar1 lb Cane Sugar		46	0	6.5%
15.50 lbs / $ 13.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
42 g	Amarillo42 g Amarillo Hops		Pellet	7.9	Boil	30 min	25.47	12.5%
112 g	Yakima Valley Hops - Mosaic112 g Mosaic Hops	$ 1.70 / oz $ 6.72	Pellet	12.2	Dry Hop	15 days		33.3%
56 g	Citra56 g Citra Hops	$ 1.05 / oz $ 2.07	Pellet	12.7	Dry Hop	15 days		16.7%
84 g	Yakima Valley Hops - Mosaic84 g Mosaic Hops	$ 1.70 / oz $ 5.04	Pellet	12.2	Hop Stand	15 min	24.61	25%
42 g	Citra42 g Citra Hops	$ 1.05 / oz $ 1.56	Pellet	12.7	Hop Stand	15 min	12.81	12.5%
336 g / $ 15.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Amarillo (Pellet) 42 g Amarillo (Pellet) Hops		25.47	12.5%
196 g	Yakima Valley Hops - Mosaic (Pellet) 196 g Mosaic (Pellet) Hops	$ 1.70 / oz $ 11.75	24.61	58.3%
98 g	Citra (Pellet) 98 g Citra (Pellet) Hops	$ 1.05 / oz $ 3.63	12.81	29.2%
336 g / $ 15.38

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-21 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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