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Luna Krush (Hazy Pale Ale)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday December 21st 2024

NEIPA - A New Hope - Simcoe Nelson Citra

by jim.kalogiratos@gmail.com

OG: 1.058 FG: 1.017 ABV: 5.4% IBU: 14

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

14.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gladfield - German Pilsner Malt3 kg German Pilsner Malt	36.3	2.03	57.7%
1 kg	Gladfield - Wheat Malt1 kg Wheat Malt	38.8	2.13	19.2%
1 kg	Voyager Craft Malt - Malted Oats Mitika1 kg Malted Oats Mitika	27	3.05	19.2%
200 g	Gladfield - Sour Grapes Acid Malt200 g Sour Grapes Acid Malt	12.4	2.03	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	NZ Hops - Nectaron50 g Nectaron Hops	Pellet	11	Whirlpool at 80 °C	20 min	7.41	20%
50 g	Krush50 g Krush Hops	Pellet	11	Whirlpool at 80 °C	20 min	7.41	20%
100 g	NZ Hops - Nectaron100 g Nectaron Hops	Pellet	11	Dry Hop (High Krausen) at 20 °C	4 days		40%
50 g	Krush50 g Krush Hops	Pellet	11	Dry Hop (High Krausen) at 20 °C	4 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	NZ Hops - Nectaron (Pellet) 150 g Nectaron (Pellet) Hops	7.41	60%
100 g	Krush (Pellet) 100 g Krush (Pellet) Hops	7.41	40%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Temperature	--	68 °C	60 min
14.5 L	Sparge	70 °C	70 °C	--
Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Yeast Nutrient	Water Agt	Boil	10 min.
3 each	Rice hulls	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	68 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	100	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-22 09:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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