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Citra Galaxy Hazy AU PA

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44.75 liters
Post Boil Size: 42.25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday December 21st 2024

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

27.8

SRM (morey):

3.6

Mash pH

5.4

Cost $

38.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Rolled Oats0.5 kg Rolled Oats		33	2.2	5%
9.50 kg	Coopers - AU - Coopers - Premium Pilsner Malt	$ 4.00 / kg $ 38.00	37	1.7	95%
10 kg / $ 38.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	12.9	Boil	30 min	27.82	10%
75 g	Citra75 g Citra Hops	Pellet	12.9	Hop Stand at 70 °C	20 min		15%
75 g	Galaxy75 g Galaxy Hops	Pellet	17.3	Hop Stand at 70 °C	20 min		15%
150 g	Citra150 g Citra Hops	Pellet	12.9	Dry Hop	0 days		30%
150 g	Galaxy150 g Galaxy Hops	Pellet	17.3	Dry Hop	0 days		30%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
275 g	Citra (Pellet) 275 g Citra (Pellet) Hops	27.82	55%
225 g	Galaxy (Pellet) 225 g Galaxy (Pellet) Hops	0	45%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Strike	72 °C	67 °C	60 min
10 L	Batch Sparge	76 °C	--	--
12 L	Top Off	30 °C	--	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Lactose	Water Agt	Boil	0 min.
15 g	Gypsum	Water Agt	Mash	1 hr.
10.50 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	33 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-27 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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