#59 Cascade Amber Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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#59 Cascade Amber

141 calories 13.3 g 15.2 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sg Brix
Calories: 141 calories (Per 15.2oz)
Carbs: 13.3 g (Per 15.2oz)
Created: Friday December 20th 2024
1.043
1.009
4.6%
30.1
22.9
5.4
0.47
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 71.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.9%
8 oz Weyermann - Carafa II8 oz Carafa II 31.5 415 4.5%
3 oz Weyermann - Carafa 2 De-Husced3 oz Carafa 2 De-Husced - (late mash tun addition) $ 2.49 / lb
$ 0.47 		32 413 1.7%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.5%
11.19 lbs / $ 0.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 15.3 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 9.88 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.97 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.94 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping 148 °F 159 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 oz Potassium Metabisulfite Water Agt Mash 0 min.
0.50 oz Whirlfloc Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Tarpon Springs Pinellas Florida US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Last 20 min adding Carafa 2 during mash

See hops schedule !!

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-12-21 01:41 UTC
NEW Water Requirements:
#59 Cascade Amber
Equipment Profile Used

System Default

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Water Requirements:
#59 Cascade Amber
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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