10°P House Lager Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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10°P House Lager

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325.5 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: SA
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday December 20th 2024
10.0 °P
2.0 °P
4.2%
22.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
357.50 lb Weyermann - Pilsner357.5 lb Pilsner 36 1.5 92.7%
18.30 lb Weyermann - Carahell18.3 lb Carahell 34 10 4.7%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 2.6%
385.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Sterling1 lb Sterling Hops Pellet 8.7 Boil 60 min 9.5 18.2%
1 lb Sterling1 lb Sterling Hops Pellet 8.7 Boil 30 min 7.3 18.2%
3.50 lb Sterling3.5 lb Sterling Hops Pellet 8.7 Whirlpool 30 min 5.89 63.6%
5.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
119 gal Beta Strike -- 148 °F 20 min
19 gal Alpha Temperature 212 °F 156 °F 35 min
43 gal Mash Out Temperature 212 °F 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 17572 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
041822Ward Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"10°P House Lager" No Profile Selected beer recipe by SA. All Grain, ABV 4.2%, IBU 22.69, SRM 2.74, Fermentables: ( Pilsner, Carahell, Acidulated) Hops: (Sterling)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-20 19:44 UTC
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