Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
First Wort at 70 °C
|
60 min |
14.02 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
14.02 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
20 L |
|
Sparge |
76 °C |
76 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Glenorchy. Tasmania
"G40 Barrel Project" No Profile Selected beer recipe by Tassie Pete. All Grain, ABV 7.5%, IBU 14.02, SRM 8.92, Fermentables: (Belgian Pilsner Malt, Pale Malt, Wheat Malt) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-20 14:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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