Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Viking - Pilsner Malt6 lb Pilsner Malt |
|
37 |
1.9 |
32% |
4 lb |
Viking - Wheat Malt4 lb Wheat Malt |
|
38 |
2.5 |
21.3% |
1.50 lb |
Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) |
|
41 |
1 |
8% |
1 lb |
Rice1 lb Rice |
|
35.5 |
1 |
5.3% |
100 oz |
Oregon Fruit - Oregon Fruit - Aromatic100 oz Oregon Fruit - Aromatic - (late fermenter addition) |
|
33 |
38 |
33.3% |
18.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.3 |
Boil
|
90 min |
8.37 |
50% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.3 |
Boil
|
2 min |
0.66 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
9.03 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Habenero Pepper
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Sourvasie Cherry" No Profile Selected beer recipe by Jeffrey Snyder. All Grain, ABV 6.15%, IBU 9.03, SRM 21.92, Fermentables: (Pilsner Malt, Wheat Malt, Lactose (Milk Sugar), Rice, Oregon Fruit - Aromatic) Hops: (Tettnanger) Other: (Habenero Pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-15 21:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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