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CERVECERIA JOHN CLIPPERTON Jamaica Chocolate Stout 1 BBL

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 350ml)
Carbs: 18.1 g (Per 350ml)

Created: Friday December 20th 2024

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

27.7

SRM (morey):

39.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	Viking - Vienna12.5 kg Vienna	37	3.6	38.2%
7 kg	Pauls Malt - Deep Diver (Dark Crystal C80)7 kg Deep Diver (Dark Crystal C80)	34	84.93	21.4%
4.60 kg	Viking - Red Active Malt4.6 kg Red Active Malt - (late boil kettle addition)	33	14	14%
2.76 kg	Finland - Cookie Malt2.76 kg Cookie Malt	37	19	8.4%
3 kg	Viking - Munich Dark Malt3 kg Munich Dark Malt	33	8.5	9.2%
0.50 kg	Maltodextrin0.5 kg Maltodextrin	39	0	1.5%
1 kg	Rice Hulls1 kg Rice Hulls	0	0	3.1%
1 kg	Pauls Malt - Angry Angler Roasted Barley1 kg Angry Angler Roasted Barley	29	563	3.1%
0.40 kg	Viking - Black Malt0.4 kg Black Malt	21	500	1.2%
32.76 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
90 g	Chinook90 g Chinook Hops		Pellet	13	Boil	60 min	27.71	100%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Chinook (Pellet) 90 g Chinook (Pellet) Hops		27.71	100%
90 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
100 g	Hibiscus	Herb	Mash
500 g	Cocoa powder	Flavor	Mash
15 g	Whirlfloc	Water Agt	Mash
20 ml	Biofine Clear	Fining	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 486 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-20 15:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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