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Stale Cracker Lager

Method: BIAB
Style: International Amber Lager
Boil Time: 70 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.35 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76.7% (brew house)
Source: Robert
Hop Utilization: 99%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday December 19th 2024

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

13.0

SRM (morey):

7.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	80%
1 lb	The Swaen - BlackSwaen Biscuit1 lb BlackSwaen Biscuit	36	30	10%
1 lb	Weyermann - Carahell1 lb Carahell	34	10	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.60 oz	Yakima Valley Hops - CZ Saaz2.6 oz CZ Saaz Hops	Pellet	3.2	Mash	0 min	6.61	86.7%
0.40 oz	Yakima Chief Hops - Saaz CZ0.4 oz Saaz CZ Hops	Pellet	3.5	First Wort	0 min	6.34	13.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.60 oz	Yakima Valley Hops - CZ Saaz (Pellet)	6.61	86.7%
0.40 oz	Yakima Chief Hops - Saaz CZ (Pellet)	6.34	13.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	125 °F	122 °F	5 min
	Temperature	122 °F	145 °F	20 min
	Temperature	145 °F	158 °F	20 min
	Temperature	158 °F	172 °F	1 min
1.15 gal	Sparge	172 °F	212 °F	--

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-20 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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