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Last Dance

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 426 calories (Per 12oz)
Carbs: 41.8 g (Per 12oz)

Created: Thursday December 19th 2024

Original Gravity:

1.127

Final Gravity:

1.030

ABV (standard):

12.7%

IBU (tinseth):

36.1

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Canadian - Pale 2-Row8.5 lb Pale 2-Row	36	1.75	33.3%
6 lb	American - White Wheat6 lb White Wheat	40	2.8	23.5%
2 lb	German - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner	38	1.8	7.8%
3.50 lb	Unmalted Wheat3.5 lb Unmalted Wheat	36	2	13.7%
0.50 lb	United Kingdom - Amber0.5 lb Amber	32	27	2%
0.50 lb	Briess - Special Roast0.5 lb Special Roast	33	40	2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.9%
3 lb	US - Honey3 lb Honey	34	0	11.8%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	15	Boil	60 min	21.07	19.4%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	15 min	4.76	16.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	10.27	64.5%
3.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	21.07	19.4%
0.50 oz	Perle (Pellet)	4.76	16.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	10.27	64.5%
3.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.84 gal		Strike	152 °F	152 °F	60 min
Starting Grain Temp: 149 °F

Yeast

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-19 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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