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English Bitty

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 236.78 gallons
Post Boil Size: 232.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday December 19th 2024

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

51.8

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
310 lb	Briess - Pale Ale Malt 2-Row310 lb Pale Ale Malt 2-Row	36.8	3.5	69.7%
55 lb	Blacklands - Brownfield 15 Munich55 lb Brownfield 15 Munich	35	15	12.4%
20 lb	Dingemans - Aromatic Malt20 lb Aromatic Malt	36.3	19	4.5%
15 lb	Weyermann - Caramunich Type 215 lb Caramunich Type 2	34	45	3.4%
35 lb	Rye35 lb Rye	38	3.5	7.9%
5 lb	Simpsons - Brown Malt5 lb Brown Malt	32	187.93	1.1%
5 lb	Crisp Malting - Crystal Dark - 77L5 lb Crystal Dark - 77L	33.1	77	1.1%
445 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 oz	Columbus36 oz Columbus Hops	Pellet	15.2	Boil	75 min	43.14	56.3%
8 oz	Columbus8 oz Columbus Hops	Pellet	15.2	Boil	15 min	4.55	12.5%
20 oz	Hopsteiner - Sultana20 oz Sultana Hops	Pellet	13.7	Boil	5 min	4.12	31.3%
64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 oz	Columbus (Pellet)	47.69	68.8%
20 oz	Hopsteiner - Sultana (Pellet)	4.12	31.3%
64 oz / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4541 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-19 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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