STOUT ORKASTRUM Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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STOUT ORKASTRUM

186 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 155 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emi Romero
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday December 18th 2024
1.060
1.019
5.5%
23.0
37.2
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Simpsons - Best Pale Ale20 kg Best Pale Ale 37.5 2 56.3%
5 kg Simpsons - Imperial Malt5 kg Imperial Malt 34.5 15.6 14.1%
3 kg Simpsons - Crystal T503 kg Crystal T50 34 50 8.5%
3.50 kg Simpsons - Chocolate Malt3.5 kg Chocolate Malt - (late mash tun addition) 31.7 444 9.9%
3 kg Lactose (Milk Sugar)3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 2.8%
35.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Columbus90 g Columbus Hops Pellet 13.4 Boil 60 min 23.04 100%
90 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Strike 72 °C 65 °C 60 min
90 L lavado Fly Sparge 65 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 11 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g raspberries Flavor Secondary 0 min.
50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
10.94 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 722 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"STOUT ORKASTRUM" No Profile Selected beer recipe by Emi Romero. All Grain, ABV 5.46%, IBU 23.04, SRM 37.22, Fermentables: (Best Pale Ale, Imperial Malt, Crystal T50, Chocolate Malt, Lactose (Milk Sugar), Cane Sugar) Hops: (Columbus) Other: (raspberries, Calcium Chloride (anhydrous), Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-12-18 14:43 UTC
NEW Water Requirements:
STOUT ORKASTRUM
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System Default

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STOUT ORKASTRUM
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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