View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 144 liters (fermentor volume)
Pre Boil Size: 173.46 liters
Post Boil Size: 153.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: DANIEL ANDRES RODRIGUEZ
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Wednesday December 18th 2024

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

17.0

SRM (morey):

4.2

Mash pH

5.2

Cost $

4,092.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
31 kg	BA Malt - Pilsen31 kg Pilsen	$ 132.00 / kg $ 4,092.00	37	2	80.7%
3.70 kg	Intermalta - Malta De Trigo (Wheat Malt)3.7 kg Malta De Trigo (Wheat Malt)		38.9	2	9.6%
3.70 kg	BA Malt - Avena3.7 kg Avena		33	2.2	9.6%
38.40 kg / $ 4,092.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	12.5	First Wort	90 min	4.83	3.3%
280 g	Columbus280 g Columbus Hops	Pellet	12.5	Whirlpool	45 min	12.15	46.7%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	3 days		25%
150 g	Ekuanot150 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		25%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Columbus (Pellet) 300 g Columbus (Pellet) Hops	16.98	50%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops		25%
150 g	Ekuanot (Pellet) 150 g Ekuanot (Pellet) Hops		25%
600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
165.16 L	Strike	68 °C	67 °C	60 min
30.57 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
21 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
50 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale S-33

Amount:	120 Grams	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 813 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.53 bar Temp: 7 °C CO₂ Level: 1.9 Volumes

Target Water Profile

2021/12/09 PMY Pasaje 12 de Octubre

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-18 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!