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Sanctification (Inspired by Russian Rivers Consecration)

Method: All Grain
Style: Fruit Lambic
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.44 gallons
Post Boil Size: 6.72 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Source: BrewMaster RRB
Hop Utilization: 97.6008%
Calories: 245 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday December 18th 2024

Original Gravity:

1.075

Final Gravity:

1.009

ABV (alternate):

9.0%

IBU (tinseth):

31.0

SRM (morey):

28.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	$ 0.00 / lb $ 0.00	37	3.5	64.2%
12 oz	Briess - Bonlander Munich Malt 10L12 oz Bonlander Munich Malt 10L	$ 0.00 / lb $ 0.00	36	10	4.4%
6 oz	Briess - Aromatic Munich Malt 20L6 oz Aromatic Munich Malt 20L	$ 0.00 / lb $ 0.00	35.4	20	2.2%
8 oz	Bestmalz - BEST Acidulated8 oz BEST Acidulated	$ 0.00 / lb $ 0.00	35.9	2.81	2.9%
4 oz	Special B4 oz Special B	$ 0.00 / lb $ 0.00	34	115	1.5%
4 oz	German - Carafa I4 oz Carafa I	$ 0.00 / lb $ 0.00	32	340	1.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 0.00 / lb $ 0.00	42	0.5	5.8%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	$ 0.00 / lb $ 0.00	38	275	5.8%
2 lb	Currant, black2 lb Currant, black - (late fermenter addition)	$ 0.00 / lb $ 0.00	4.2	0	11.7%
274 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil	90 min	9.11	20%
1 oz	Sterling1 oz Sterling Hops	$ 0.00 / oz $ 0.00	Pellet	8.7	Boil	30 min	20.7	40%
1 oz	Sterling1 oz Sterling Hops	$ 0.00 / oz $ 0.00	Pellet	8.7	Boil	1 min	1.16	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Styrian Goldings (Pellet)	$ 0.00 / oz $ 0.00	9.11	20%
2 oz	Sterling (Pellet)	$ 0.00 / oz $ 0.00	21.86	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.60156 gal	Strike	166 °F	157 °F	50 min
2.75 gal	Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 g	Canning Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
4.50 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.70 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
4.50 g	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 g	Slaked Lime	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

CellarScience - Monk

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	90%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 3.55 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1) Add Dark Belgian Candi syrup @ 10 min.
2) Add Whirflock Tablet @ 10 min.
3) Add dextrose @ 8 min
4) Ferment @ 72f 3 days then let rise to and maintain 76f to completion.
5) after 2-3 weeks rack to secondary and add black currants and (Wyeast 3763 Roeselare Belgian Sour. @74f for 3-4 weeks then 70f until desired sourness expect 4-14 months then add consecration barrel chunks for 2-6 months.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-02-24 14:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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