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Sanctification (Consecration Enhanced Clone)

Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.9341 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 78% (brew house)
Source: BrewMaster RRB
Hop Utilization: 98%
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Wednesday December 18th 2024

Original Gravity:

1.074

Final Gravity:

1.012

ABV (alternate):

8.7%

IBU (tinseth):

30.2

SRM (morey):

28.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	64.2%
12 oz	Briess - Bonlander Munich Malt 10L12 oz Bonlander Munich Malt 10L	36	10	4.4%
6 oz	Briess - Aromatic Munich Malt 20L6 oz Aromatic Munich Malt 20L	35.4	20	2.2%
8 oz	Bestmalz - BEST Acidulated8 oz BEST Acidulated	35.9	2.81	2.9%
4 oz	Special B4 oz Special B	34	115	1.5%
4 oz	German - Carafa I4 oz Carafa I	32	340	1.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.8%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	5.8%
2 lb	Currant, black2 lb Currant, black - (late fermenter addition)	4.2	0	11.7%
274 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	90 min	8.87	20%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	30 min	20.15	40%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	1 min	1.13	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Styrian Goldings (Pellet)	8.87	20%
2 oz	Sterling (Pellet)	21.28	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.60156 gal	Strike	166 °F	157 °F	50 min
2.75 gal	Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 64 °F

Yeast

CellarScience - Monk

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-18 04:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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