The Dark Side of IPA - Black IPA (2025 version v2) Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend
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The Dark Side of IPA - Black IPA (2025 version v2)

319 calories 27.6 g 0.5 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 319 calories (Per 0.5L)
Carbs: 27.6 g (Per 0.5L)
Created: Tuesday December 17th 2024
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OG: 1.060 FG: 1.011 ABV: 6.5% IBU: 56

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 39 2.3 78.6%
200 g Weyermann - Chocolate Wheat200 g Chocolate Wheat - (late mash tun addition) 34.8 415 2.9%
200 g Weyermann - Carafa Special Type III200 g Carafa Special Type III - (late boil kettle addition) 29.9 525 2.9%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 2.9%
300 g Weyermann - Pale Wheat300 g Pale Wheat 36 2 4.3%
167 g Flaked Oats167 g Flaked Oats 33 2.2 2.4%
167 g Flaked Wheat167 g Flaked Wheat 34 2 2.4%
166 g Flaked Rye166 g Flaked Rye 36 2.8 2.4%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 1.4%
7,000 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 41.37 9.1%
50 g Citra50 g Citra Hops Pellet 13 Whirlpool at 80 °C 20 min 8.13 15.2%
50 g Mosaic50 g Mosaic Hops Pellet 12 Whirlpool at 80 °C 20 min 7.5 15.2%
50 g Simcoe50 g Simcoe Hops Pellet 13 Whirlpool at 80 °C 20 min 8.13 15.2%
50 g Mosaic50 g Mosaic Hops Pellet 12 Dry Hop 3 days 15.2%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 15.2%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 15.2%
330 g / Ft 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 66 °C 66 °C 70 min
Sparge 78 °C 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Ascorbic Acid Water Agt Mash 0 min.
1 g Aromazyme Fining Primary 0 min.
3 g Ascorbic Acid Water Agt Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

In the 2nd iteration I'm swapping the Carafa special 3 to Chocolate wheat. I thougth last year's had a touch too much roasted flavours, I wanna see how the chocolate wheat will smooth that out. Adding some acidulated malt for better mash efficiency. I'm also bumping up the Simcoe hops to 50g and change the Citra dry hops to Cryo.

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  • Public: Yup, Shared
  • Last Updated: 2025-02-19 20:29 UTC
NEW Water Requirements:
The Dark Side of IPA - Black IPA (2025 version v2)
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Water Requirements:
The Dark Side of IPA - Black IPA (2025 version v2)
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Recipe Cost Ft (HUF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Ft Cost %
Fermentables Ft
Steeping Grains
(Extract Only)		 Ft
Hops Ft
Yeast Ft
Other Ft
Cost Per Barrel Ft 0.00
Cost Per Pint Ft 0.00
Total Cost Ft 0.00
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