Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Barth-Haas - Polaris5 oz Polaris Hops |
|
Pellet |
21 |
Boil
|
65 min |
465.79 |
33.3% |
|
5 oz |
Saaz5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
58.6 |
33.3% |
|
5 oz |
Saaz5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
15.2 |
33.3% |
|
15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Steeping |
155 °F |
152 °F |
60 min |
Priming
|
Method: turbinado
Amount: 4.7 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Boomchugalug - Life Is Beautiful Biere De Noel Extract Beer Recipe Kit
Adding 1 lb to kit to bring out more caramel & dark fruit flavor. - Special Belgian (previously known as Special B) is the darkest of the Belgian crystal malts. It will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian ales.
Adding 8 oz to kit. Maltodextrin is a non-fermentable sugar used to enhance body, mouthfeel, and head retention.
Fermenting with Mangrove Jack's M14 x1
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers. Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.
Attenuation: Very High
Flocculation: Medium
M15 x 1 to hopefully bring out more dark fruit flavor.
A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors.
Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
Attenuation: High
Flocculation: High
Last Updated and Sharing
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- Last Updated: 2024-12-25 17:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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