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XPA001 20240105

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 640 liters (ending kettle volume)
Pre Boil Size: 670 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)

Created: Tuesday December 17th 2024

Original Gravity:

12.8 °P

Final Gravity:

3.4 °P

ABV (standard):

5.0%

IBU (tinseth):

34.9

SRM (morey):

3.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
130 kg	Crisp Malting - Extra Pale Ale Malt130 kg Extra Pale Ale Malt		38	1.7	100%
130 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Chief Hops - Simcoe200 g Simcoe Hops	Pellet	13.6	Boil	60 min	10.86	2.9%
600 g	Yakima Chief Hops - Simcoe600 g Simcoe Hops	Pellet	13.6	Boil	5 min	6.5	8.6%
1,000 g	Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops	Pellet	12.5	Whirlpool	10 min	9.77	14.4%
200 g	Incognito - Citra200 g Citra Hops	Extract	50	Whirlpool	10 min	7.81	2.9%
1,100 g	Nelson Sauvin1100 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		15.8%
2,200 g	peacharin2200 g peacharin Hops	Pellet	6.3	Dry Hop	3 days		31.7%
1,650 g	Yakima Chief Hops - Citra1650 g Citra Hops	Pellet	13	Dry Hop	3 days		23.7%
6,950 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Yakima Chief Hops - Simcoe (Pellet) 800 g Simcoe (Pellet) Hops	17.36	11.5%
1,000 g	Yakima Valley Hops - Idaho 7 (Pellet) 1000 g Idaho 7 (Pellet) Hops	9.77	14.4%
200 g	Incognito - Citra (Extract) 200 g Citra (Extract) Hops	7.81	2.9%
1,100 g	Nelson Sauvin (Pellet) 1100 g Nelson Sauvin (Pellet) Hops		15.8%
2,200 g	peacharin (Pellet) 2200 g peacharin (Pellet) Hops		31.7%
1,650 g	Yakima Chief Hops - Citra (Pellet) 1650 g Citra (Pellet) Hops		23.7%
6,950 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
400 L	Infusion	80 °C	68 °C	60 min
400 L	Sparge	80 °C	69 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 8161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-18 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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