Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
28.4 |
50% |
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
50% |
|
100 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Fuggles (Pellet) 100 g Fuggles (Pellet) Hops |
|
28.4 |
100% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.6 L |
|
Steeping |
65 °C |
65 °C |
60 min |
|
15.1 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10.72 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 0.34 bar
Temp: 2 °C
CO2 Level: 2 Volumes |
Target Water Profile
Forchheim
"Saca Tripa English Amber" Special/Best/Premium Bitter beer recipe by Brewer #441306. All Grain, ABV 4.64%, IBU 28.4, SRM 12.79, Fermentables: (Maris Otter, Crystal 150) Hops: (Fuggles) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-19 14:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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