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New year IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Post Boil Size: 21.37 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday December 16th 2024

3C CITY NEIPA

OG: 1.067 FG: 1.021 ABV: 5.9% IBU: 18

NEIPA

by Hop and Grain Brewstore

OG: 1.071 FG: 1.016 ABV: 7.2% IBU: 15

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

16.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Viking - Pale Ale Malt5 kg Pale Ale Malt	37	2.5	89.8%
350 g	Viking - Dextrine Malt350 g Dextrine Malt	33	1.8	6.3%
220 g	Viking - Wheat Malt220 g Wheat Malt	38	2.5	3.9%
5,570 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer - Citra25 g Citra Hops	Pellet	11.9	Boil at 100 °C	13 min	16.8	25%
25 g	Northern Brewer - Citra25 g Citra Hops	Pellet	11.9	Hop Stand at 75 °C	20 min		25%
50 g	Barth-Haas - Bru-150 g Bru-1 Hops	Pellet	11.8	Hop Stand at 75 °C	0 min		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer - Citra (Pellet) 50 g Citra (Pellet) Hops	16.8	50%
50 g	Barth-Haas - Bru-1 (Pellet) 50 g Bru-1 (Pellet) Hops		50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.7 L	Batch Sparge	66 °C	66 °C	45 min
26 L	Strike	67 °C	75 °C	12 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-16 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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