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Toffifee Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.85 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Monday December 16th 2024

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

53.2

SRM (morey):

49.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Pale Ale Malt4 kg Pale Ale Malt	37	2.5	67.1%
0.30 kg	Viking - Dark Chocolate Malt0.3 kg Dark Chocolate Malt	30.8	325	5%
0.30 kg	Viking - Roasted Barley0.3 kg Roasted Barley	32.7	340	5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.4%
0.20 kg	Viking - Black Malt0.2 kg Black Malt	21	500	3.4%
0.20 kg	Viking - Caramel 1500.2 kg Caramel 150	35	76.2	3.4%
0.26 kg	Lactose (Milk Sugar)0.26 kg Lactose (Milk Sugar)	41	1	4.4%
0.20 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	3.4%
5.96 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30.01 g	Chinook30.01 g Chinook Hops		Pellet	13	Boil	60 min	53.22	100%
30.01 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30.01 g	Chinook (Pellet) 30.01 g Chinook (Pellet) Hops		53.22	100%
30.01 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Cocoa Powder	Flavor	Boil	10 min.
250 g	Peanut butter powder	Flavor	Boil	10 min.
49.99 g	Oak Chips	Flavor	Primary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.01 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 63.8 g Temp: 20 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94	0	0	2	15	119.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-16 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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