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jp BB

Method: Extract
Style: Mixed-Fermentation Sour Beer
Boil Time: 75 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.01 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 86%
Calories: 128 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)

Created: Sunday December 15th 2024

Original Gravity:

1.040

Final Gravity:

1.004

ABV (standard):

4.8%

IBU (tinseth):

21.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Belgian - Pilsner4 lb Pilsner	37	1.6	54.6%
2 lb	Avangard - Pale 2-Row2 lb Pale 2-Row	37	2	27.3%
0.75 lb	Belgian - Wheat0.75 lb Wheat	38	1.8	10.2%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	6.8%
1 oz	American - Caramel / Crystal 75L1 oz Caramel / Crystal 75L	33	75	0.9%
0.25 oz	American - Black Malt0.25 oz Black Malt	28	500	0.2%
7.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	5.5	Boil	75 min	10.89	16.7%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	3.5	Boil	30 min	7.64	25%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	3.5	Boil	0 min		25%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	3.5	Whirlpool	0 min	1.31	16.7%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	5.5	Whirlpool	0 min	2.06	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Cascade (Pellet)	12.95	33.4%
2 oz	Crystal (Pellet)	8.95	66.7%
3 oz / $ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

Wyeast - Brettanomyces bruxellensis 5112

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	60 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-15 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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