Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 kg |
Muntons - Maris Otter3.5 kg Maris Otter |
£ 1.73 / kg
£ 6.06 |
38 |
2.3 |
79.5% |
|
200 g |
United Kingdom - Pale Chocolate200 g Pale Chocolate |
|
33 |
207 |
4.5% |
|
100 g |
GB - Extra Dark Crystal100 g Extra Dark Crystal |
|
28 |
184.18 |
2.3% |
|
100 g |
french and jupps - Black Malt100 g Black Malt |
|
22 |
506.45 |
2.3% |
|
500 g |
Brown Malt500 g Brown Malt |
|
34 |
90.36 |
11.4% |
|
4,400 g / £ 6.06
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Barth-Haas - Azacca10 g Azacca Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
16.31 |
33.3% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
6.87 |
Boil
|
10 min |
5.97 |
66.7% |
|
30 g
/ £ 0.00
|
Target Water Profile
Old Harlow
"Essex Mild" Dark Mild beer recipe by Md2k. All Grain, ABV 3.47%, IBU 22.28, SRM 23.21, Fermentables: ( Maris Otter, Pale Chocolate, Extra Dark Crystal, Black Malt, Brown Malt) Hops: (Azacca, East Kent Goldings)
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- Last Updated: 2024-12-15 11:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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