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Virginia Honey Blonde Ale 5 gal

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamison Sterken
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday December 15th 2024

blonde

by aCq12dS

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 25

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

25.3

SRM (morey):

5.8

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row	37	1.8	33.3%
5 lb	Avangard - Pilsner5 lb Pilsner	37.3	1.7	47.6%
8 oz	Munich - Light 10L8 oz Munich - Light 10L	33	10	4.8%
4 oz	Dingemans - Cara 20 MD (Caravienne) 4 oz Cara 20 MD (Caravienne)	34	20	2.4%
12 oz	Raw Honey12 oz Raw Honey	38	20	7.1%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	4.8%
168 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	12.8	Boil	10 min	13.37	20%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	5 min	9.8	26.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	1 min	2.12	26.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	0 days		26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.75 oz	Citra (Pellet) 3.7499999914221 oz Citra (Pellet) Hops		25.29	100.1%
3.75 oz / $ 0.00

Yeast

CellarScience - Nectar

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Oconomowoc, WI City Water - Softened

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-13 22:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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