View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Palaver Dark Lager

Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.67 gallons
Post Boil Size: 10.04 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday December 14th 2024

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

23.9

SRM (morey):

30.6

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	BE - Pale Ale13.5 lb Pale Ale	38	3.4	65.9%
3 lb	Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L	36	10	14.6%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	4.9%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	4.9%
1 lb	German - Carafa II1 lb Carafa II	32	425	4.9%
1 lb	German - Chocolate Rye1 lb Chocolate Rye	31	240	4.9%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Boil	60 min	16.2	44.4%
1.50 oz	Willamette1.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	6.03	33.3%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Whirlpool	0 min	1.69	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Willamette (Leaf/Whole)		23.92	99.9%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - L05 Cablecar

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium High
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Let's shoot for 150 - 155 mash temp
ferment 5 gal w cable car and the other w harvest

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-14 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!