Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
24.83 |
50% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
15 min |
9.97 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 oz |
coffee
|
|
Flavor |
Boil |
0 min. |
|
1 oz |
Hazelnut Extract
|
|
Water Agt |
Kegging |
0 min. |
Priming
|
Amount: 5 oz
CO2 Level: 1.9 Volumes |
Target Water Profile
Med Ale - Brown, Porter, Stout, Dunkelweizen
Notes
8 oz coffee steeped in 2 qts water overnight and added after fermentation is complete.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-15 01:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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