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내세종

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.96 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)

Created: Friday December 13th 2024

Original Gravity:

1.038

Final Gravity:

1.006

ABV (standard):

4.2%

IBU (tinseth):

23.6

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Briess - LME Pilsen Light1.5 kg LME Pilsen Light	35	2.5	50%
1.50 kg	Briess - LME Bavarian Wheat1.5 kg LME Bavarian Wheat	35	3	50%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Saaz28 g Saaz Hops	Leaf/Whole	3.5	Boil	35 min	9.73	50%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Leaf/Whole	5	Boil	35 min	13.89	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Saaz (Leaf/Whole) 28 g Saaz (Leaf/Whole) Hops	9.73	50%
28 g	East Kent Goldings (Leaf/Whole)	13.89	50%
56 g / $ 0.00

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-15 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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