View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.87 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 439 calories (Per 1L)
Carbs: 37.1 g (Per 1L)

Created: Wednesday December 11th 2024

Original Gravity:

11.9 °P

Final Gravity:

2.0 °P

ABV (standard):

5.3%

IBU (tinseth):

24.7

SRM (morey):

11.5

Mash pH

5.4

Cost $

16.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.75 kg	Gladfield - Munich Malt1.75 kg Munich Malt	$ 3.20 / kg $ 5.60	36.8	7.87	47.3%
1.75 kg	Gladfield - Pilsner Malt1.75 kg Pilsner Malt	$ 3.20 / kg $ 5.60	37.7	1.93	47.3%
0.05 kg	Gladfield - Roasted Barley0.05 kg Roasted Barley	$ 4.95 / kg $ 0.25	33	488	1.4%
0.15 kg	Gladfield - Gladiator Malt0.15 kg Gladiator Malt	$ 4.95 / kg $ 0.74	37.3	3.6	4.1%
3.70 kg / $ 12.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Pacifica75 g Pacifica Hops	$ 0.05 / g $ 3.75	Pellet	4	Boil	60 min	24.69	100%
75 g / $ 3.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Pacifica (Pellet) 75 g Pacifica (Pellet) Hops	$ 0.05 / g $ 3.75	24.69	100%
75 g / $ 3.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.25 L	Strike	69 °C	67 °C	60 min
16.82 L	Sparge	80 °C	80 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Ascorbic Acid	$ 0.12 / g $ 0.48	Water Agt	Mash	0 min.
0.80 g	Protafloc	$ 0.10 / g $ 0.08	Fining	Mash	0 min.
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
1.42 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.56

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Auckland -averaged from Ard A&B2, Huia and Waikato

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67.7	2	10	92	54.8	0.1
Mash Chemistry and Brewing Water Calculator

Notes

Bitterness utilisation adjusted using SMPH

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-12 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!