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Twickenham Dark Lager

Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Alex S
No Chill: 5 minute extended hop boil time
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday December 11th 2024

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

27.0

SRM (morey):

20.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	Crisp Malting - German Pilsen0.9 kg German Pilsen	36.8	2	37.9%
0.08 kg	Weyermann - Carafa Special Type III0.075 kg Carafa Special Type III	29.9	525	3.2%
0.15 kg	Weyermann - Caramunich Type 20.15 kg Caramunich Type 2	34	45	6.3%
1 kg	Bestmalz - BEST Smoked1 kg BEST Smoked	35.4	2.5	42.1%
0.25 kg	Weyermann - Munich Type II (Dark)0.25 kg Munich Type II (Dark)	37	10	10.5%
2.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	21.98	16.7%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	0 min	5.02	83.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	21.98	16.7%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	5.02	83.3%
30 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.50 g	Gypsum	Water Agt	Mash
0.75 g	Magnesium Chloride	Water Agt	Mash
2 g	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	23	10	73	74	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-20 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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