Twickenham Dark Lager Beer Recipe | All Grain Rauchbier | Brewer's Friend
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Twickenham Dark Lager

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Alex S
No Chill: 5 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday December 11th 2024
1.053
1.009
5.8%
27.1
20.1
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Crisp Malting - German Pilsen0.9 kg German Pilsen 36.8 2 37.9%
0.08 kg Weyermann - Carafa Special Type III0.075 kg Carafa Special Type III 29.9 525 3.2%
0.15 kg Weyermann - Caramunich Type 20.15 kg Caramunich Type 2 34 45 6.3%
1 kg Bestmalz - BEST Smoked1 kg BEST Smoked 35.4 2.5 42.1%
0.25 kg Weyermann - Munich Type II (Dark)0.25 kg Munich Type II (Dark) 37 10 10.5%
2.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 22.07 16.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 0 min 5.04 83.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash 0 min.
0.75 g Magnesium Chloride Water Agt Mash 0 min.
2 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 23 10 73 74 25
Mash Chemistry and Brewing Water Calculator
"Twickenham Dark Lager" Rauchbier beer recipe by Alex S. All Grain, ABV 5.8%, IBU 27.11, SRM 20.05, Fermentables: (German Pilsen, Carafa Special Type III, Caramunich Type 2, BEST Smoked, Munich Type II (Dark)) Hops: (Magnum, Saaz) Other: (Gypsum, Magnesium Chloride, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-14 02:28 UTC
NEW Water Requirements:
Twickenham Dark Lager
Equipment Profile Used

System Default

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Water Requirements:
Twickenham Dark Lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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