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#106 Old Red Eyes is Back

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21.8 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tooley
Hop Utilization: 98%
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday December 11th 2024

Sly Red Rye IPA

by MickOS

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 72

Red Nut clone

by Norvaan

OG: 1.067 FG: 1.013 ABV: 7.2% IBU: 56

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

60.1

SRM (morey):

14.9

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.22 kg	Crisp Malting - Extra Pale Maris Otter5.22 kg Extra Pale Maris Otter	£ 0.00 / kg £ 0.00	37.5	2	79.1%
0.37 kg	Crisp Malting - Rye Malt0.37 kg Rye Malt		39.8	11.8	5.6%
0.32 kg	Simpsons - Crystal Dark Medium (78.55 L)0.32 kg Crystal Dark Medium (78.55 L)		33	78.55	4.8%
0.30 kg	Simpsons - Crystal T500.3 kg Crystal T50		34	50	4.5%
0.15 kg	Weyermann - CaraRed0.15 kg CaraRed		35	19.3	2.3%
0.15 kg	Simpsons - Red Rye Crystal0.15 kg Red Rye Crystal		29.9	89.4	2.3%
0.09 kg	Simpsons - Crystal Light 0.09 kg Crystal Light		33.1	38.03	1.4%
6.60 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	24.2	5.6%
12.50 g	Chinook12.5 g Chinook Hops	Pellet	13	Boil	15 min	8.67	4.7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	7 min	7.51	7.5%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil at 100 °C	5 min	5.57	7.5%
60 g	Citra60 g Citra Hops	Pellet	11	Boil at 100 °C	5 min	14.15	22.4%
80 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)80 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop at 20 °C	3 days		29.9%
40 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)40 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Dry Hop at 20 °C	3 days		15%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	3 days		7.5%
267.50 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	24.2	5.6%
52.50 g	Chinook (Pellet) 52.5 g Chinook (Pellet) Hops	21.75	19.7%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	14.15	22.4%
80 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		29.9%
40 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)		15%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		7.5%
267.50 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Strike	73 °C	65 °C	60 min
7.7 L	MAsh Out	Infusion	100 °C	75 °C	10 min
15.8 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	White Labs - Clarity Ferm WLN4000	Fining	Mash	0 min.
1.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
5.25 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 186 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	20	10	100	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Water - target CL 100 & SO4 150 pH 5.3

DH at 1.014 to encourage attenuation.

Once stable, crash cool and remove yeast / hops if poss after 4 days max.

based upon Elusive Double Sunset Oregon Trail - Andy Parker book, The Modern Homebrewer p250

Original receipe was 0.37kg Simpsons Crystal Dark (78.6L / 208 EBC).
Actual Dark crystal used was
Simpsons Dark (240 EBC) - 0.32kg
Simpssons crytsl light (100 EBC) - 0.09kg
for similar colour effect.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-12-11 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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