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William Thompson Sour

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 115.25 gallons
Post Boil Size: 113 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday December 11th 2024

Original Gravity:

1.069

Final Gravity:

1.010

ABV (standard):

7.8%

IBU (tinseth):

12.8

SRM (morey):

11.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 lb	American - Vienna120 lb Vienna	35	4	40%
120 lb	American - Pilsner120 lb Pilsner	37	1.8	40%
22 lb	Munich22 lb Munich	37	6	7.3%
22 lb	Belgian - Biscuit22 lb Biscuit	35	23	7.3%
8 lb	American - Caramel / Crystal 80L8 lb Caramel / Crystal 80L	33	80	2.7%
8 lb	American - Caramel / Crystal 20L8 lb Caramel / Crystal 20L	35	20	2.7%
300 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 oz	East Kent Goldings20 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	12.78	100%
20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 oz	East Kent Goldings (Pellet)		12.78	100%
20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
93.75 gal	Strike	166 °F	152 °F	60 min
59.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - WildBrew Philly Sour

Amount:	250 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2430 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Gering Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-11 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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