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Rabbit Hole IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hein og Frode
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday August 4th 2014

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

68.4

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	82.8%
0.25 kg	American - Munich - Light 10L0.25 kg Munich - Light 10L	33	10	3.4%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	6.9%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	3.4%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	3.4%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Citra35 g Citra Hops	Pellet	13.4	Boil	60 min	47.53	14.6%
10 g	Citra10 g Citra Hops	Pellet	13.4	Boil	15 min	6.74	4.2%
15 g	Citra15 g Citra Hops	Pellet	13.4	Boil	10 min	7.39	6.3%
15 g	Citra15 g Citra Hops	Pellet	13.4	Boil	5 min	4.06	6.3%
45 g	Citra45 g Citra Hops	Pellet	13.4	Boil	1 min	2.64	18.8%
20 g	Citra20 g Citra Hops	Pellet	13.4	Boil	0 min		8.3%
100 g	Citra100 g Citra Hops	Pellet	13.4	Dry Hop	5 days		41.7%
240 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
240 g	Citra (Pellet) 240 g Citra (Pellet) Hops		68.36	100.2%
240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	64 °C	60 min
	Sparge	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Skyllet med 18 liter vann
SG: 1062
OG: 1060
FG: 1014,5

ABV: 6%
25 liter satt til gjæring.
19.08.14 tørrhumlet SG 1016
26.08.14 flasket 20 liter med 132 gram sukker. Sølvkorker.

Last Updated and Sharing

2,271

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Brews

Public: Yup, Shared
Last Updated: 2015-05-21 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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