Licorella IPA Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Licorella IPA

180 calories 16.1 g 0.33 L
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55.75 liters
Post Boil Size: 50.37 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jorge y Julian
Hop Utilization: 96%
Calories: 180 calories (Per 0.33L)
Carbs: 16.1 g (Per 0.33L)
Created: Tuesday December 10th 2024
1.059
1.011
6.3%
54.3
30.3
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Weyermann - Pale Ale9 kg Pale Ale 39 4.64 69.5%
2 kg Weyermann - CaraRed2 kg CaraRed 35 50.01 15.4%
1.25 kg Weyermann - CaraAmber1.25 kg CaraAmber 37 70.55 9.7%
0.35 kg Weyermann - Caramunich Type 30.35 kg Caramunich Type 3 34 150.61 2.7%
0.35 kg Weyermann - CaraAroma0.35 kg CaraAroma 36 372.1 2.7%
12.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 16.38 5.6%
25 g Citra25 g Citra Hops Pellet 11 Boil at 100 °C 60 min 14.42 5.6%
25 g Chinook25 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 17.04 5.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 25 min 2.22 5.6%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 25 min 1.96 5.6%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool at 80 °C 25 min 2.31 5.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 4 days 11.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 15 °C 4 days 11.1%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop at 15 °C 4 days 11.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 12 °C 7 days 11.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 12 °C 7 days 11.1%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop at 12 °C 7 days 11.1%
450 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Infusion -- 67 °C 60 min
16 L Sparge -- 67 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA MODIFICADA PARA RED IPA 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 50 200 0
Mash Chemistry and Brewing Water Calculator
"Licorella IPA" Specialty IPA: Red IPA beer recipe by Jorge y Julian. All Grain, ABV 6.29%, IBU 54.34, SRM 30.33, Fermentables: (Pale Ale, CaraRed, CaraAmber, Caramunich Type 3, CaraAroma) Hops: (Mosaic, Citra, Chinook)
Recipe Picture
Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-10 09:23 UTC
NEW Water Requirements:
Licorella IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Licorella IPA
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information