View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)

Created: Tuesday December 10th 2024

Original Gravity:

1.100

Final Gravity:

1.018

ABV (standard):

10.7%

IBU (tinseth):

69.4

SRM (morey):

12.6

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 kg	Voyager Craft Malt - Veloria Schooner7.7 kg Veloria Schooner	35.9	3.6	89.7%
255 g	Simpsons - Crystal Medium255 g Crystal Medium	33	65.01	3%
125 g	Simpsons - Crystal Dark125 g Crystal Dark	33	120	1.5%
500 g	Cane Sugar500 g Cane Sugar	46	0	5.8%
8,580 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43.50 g	Magnum43.5 g Magnum Hops	Pellet	15	Boil	120 min	64.42	49.7%
22 g	East Kent Goldings22 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.94	25.1%
22 g	East Kent Goldings22 g East Kent Goldings Hops	Pellet	5	Boil	0 min		25.1%
87.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43.50 g	Magnum (Pellet) 43.5 g Magnum (Pellet) Hops	64.42	49.7%
44 g	East Kent Goldings (Pellet) 44 g East Kent Goldings (Pellet) Hops	4.94	50.2%
87.50 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Norvaan Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-10 05:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!