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Basic Session IPA

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday December 10th 2024

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

36.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
725 g	American - Pale Ale725 g Pale Ale	37	3.5	40.3%
725 g	American - Pilsner725 g Pilsner	37	1.8	40.3%
350 g	Weyermann - Pale Wheat350 g Pale Wheat	36	2	19.4%
1,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Hopsteiner - Sultana1 g Sultana Hops	Pellet	14	Boil	60 min	4.1	6.3%
5 g	Hopsteiner - Sultana5 g Sultana Hops	Leaf/Whole	14	Boil	30 min	14.33	31.3%
10 g	Hopsteiner - Sultana10 g Sultana Hops	Leaf/Whole	14	Boil	15 min	18.5	62.5%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Hopsteiner - Sultana (Pellet) 1 g Sultana (Pellet) Hops	4.1	6.3%
15 g	Hopsteiner - Sultana (Leaf/Whole) 15 g Sultana (Leaf/Whole) Hops	32.83	93.8%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L			69 °C	70 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-04 06:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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