138 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

138

195 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 610.33 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday December 9th 2024
1.064
1.011
6.9%
0.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canada Malting - CMC 2-ROW MALT100 kg CMC 2-ROW MALT 36 1.75 67.8%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 16.9%
22.50 kg Flaked Oats22.5 kg Flaked Oats 33 2.2 15.3%
147.50 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
476 L Strike 65 °C 65 °C 90 min
285 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3017 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"138" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 6.88%, IBU 0, SRM 3.97, Fermentables: (CMC 2-ROW MALT, Pale Wheat, Flaked Oats)
Brewer's Friend Logo
Last Updated and Sharing
 
31
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-09 10:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top