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3 Gal Pre-Prohibition Lager 2.0

Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.49 gallons
Post Boil Size: 3.31 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday December 9th 2024

Original Gravity:

1.055

Final Gravity:

1.013

ABV (alternate):

5.6%

IBU (tinseth):

32.1

SRM (morey):

3.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pilsner4.5 lb Pilsner	37	1.8	71.3%
5 oz	Munich - Light 10L5 oz Munich - Light 10L	33	10	5%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	23.8%
6.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Hallertau Hersbrucker9 g Hallertau Hersbrucker Hops	Pellet	4	First Wort	0 min	7.82	20.8%
7.30 g	Magnum7.3 g Magnum Hops	Pellet	14	Boil	60 min	18.86	16.9%
18 g	Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	4.82	41.6%
9 g	Hallertau Hersbrucker9 g Hallertau Hersbrucker Hops	Pellet	4	Boil	2 min	0.56	20.8%
43.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Hallertau Hersbrucker (Pellet)	13.2	83.2%
7.30 g	Magnum (Pellet) 7.3 g Magnum (Pellet) Hops	18.86	16.9%
43.30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.3 gal	Strike	--	131 °F	10 min
	Temperature	131 °F	144 °F	45 min
	Temperature	144 °F	158 °F	30 min
	Temperature	158 °F	170 °F	2 min
2.9 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.65 each	Whirlfloc	Fining	Boil	10 min.
1.30 g	Yeast Nutrient	Other	Boil	10 min.
1.30 g	Chalk	Water Agt	Mash	1 hr.
3.90 g	Epsom Salt	Water Agt	Mash	1 hr.
2.08 g	Gypsum	Water Agt	Mash	1 hr.
1.04 g	Salt	Water Agt	Mash	1 hr.
2.34 g	Baking Soda	Water Agt	Mash	1 hr.
4.63 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	15.60 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

St. Louis, MO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	16	43	27	111	143
Mash Chemistry and Brewing Water Calculator

Notes

Alternately, cereal mash 1.5 lb corn grits
Lager 8 weeks

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-07 16:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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