View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

1 Gal German Pilsner

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.01 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Monday December 9th 2024

Original Gravity:

1.048

Final Gravity:

1.011

ABV (alternate):

4.9%

IBU (tinseth):

30.0

SRM (morey):

3.0

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.02 lb	German - Pilsner2.02 lb Pilsner	38	1.6	96.1%
1.30 oz	German - CaraFoam1.3 oz CaraFoam	37	1.8	3.9%
2.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.70 g	Magnum3.7 g Magnum Hops	Pellet	14	Boil	60 min	26.46	34.6%
3.50 g	Hallertau Tradition (Germany)	Pellet	4	Boil	15 min	3.55	32.7%
3.50 g	Hallertau Tradition (Germany)	Pellet	4	Boil	0 min		32.7%
10.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.70 g	Magnum (Pellet) 3.7 g Magnum (Pellet) Hops	26.46	34.6%
7 g	Hallertau Tradition (Germany) (Pellet)	3.55	65.4%
10.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.25 gal	Strike	--	131 °F	10 min
	Temperature	--	144 °F	45 min
	Temperature	--	158 °F	30 min
	Temperature	158 °F	170 °F	2 min
1 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Whirlfloc	Fining	Boil	10 min.
0.50 g	Yeast Nutrient	Other	Boil	10 min.
2.30 g	Chalk	Water Agt	Mash	1 hr.
1.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3.20 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
1.11 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	6 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Notes

Lager 6-8 weeks

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-09 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!