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Mountain Goat

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.19 gallons
Post Boil Size: 13.38 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday December 8th 2024

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

35.0

SRM (morey):

22.0

Mash pH

n/a

Cost $

6.25

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale Ale18 lb Pale Ale	37	3.5	70.6%
3 lb	Flaked Rice3 lb Flaked Rice	40	0.5	11.8%
0.75 lb	Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt	25	550	2.9%
1.75 lb	Briess - Victory Malt1.75 lb Victory Malt	34.5	28	6.9%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	3.9%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	34.5	120	2%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	2%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	CTZ1.5 oz CTZ Hops	$ 2.50 / oz $ 3.75	Leaf/Whole	15.5	Boil	60 min	32.38	60%
0.50 oz	CTZ0.5 oz CTZ Hops	$ 2.50 / oz $ 1.25	Leaf/Whole	15.5	Boil	5 min	2.15	20%
0.50 oz	CTZ0.5 oz CTZ Hops	$ 2.50 / oz $ 1.25	Leaf/Whole	15.5	Boil	1 min	0.47	20%
2.50 oz / $ 6.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	CTZ (Leaf/Whole)	$ 2.50 / oz $ 6.25	35	100%
2.50 oz / $ 6.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.56 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 56 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Kodiak

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-09 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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