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herb esb

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday December 7th 2024

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

26.4

SRM (morey):

10.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	Crisp Malting - Best Ale18 kg Best Ale	37.5	3	70.6%
2.50 kg	Caramel / Crystal 60L2.5 kg Caramel / Crystal 60L	34	60	9.8%
2 kg	Crisp Malting - Wheat Malt2 kg Wheat Malt	37.26	2	7.8%
3 kg	Weyermann - Vienna Malt3 kg Vienna Malt	37	3.5	11.8%
25.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	East Kent Goldings120 g East Kent Goldings Hops	Pellet	5	Boil	60 min	15.2	44.4%
70 g	East Kent Goldings70 g East Kent Goldings Hops	Pellet	5	Boil	30 min	6.81	25.9%
80 g	Citra80 g Citra Hops	Leaf/Whole	11	Whirlpool	80 min	4.4	29.6%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
190 g	East Kent Goldings (Pellet) 190 g East Kent Goldings (Pellet) Hops	22.01	70.3%
80 g	Citra (Leaf/Whole) 80 g Citra (Leaf/Whole) Hops	4.4	29.6%
270 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
76.5 L	Infusion	70 °C	65 °C	90 min
50 L		--	75 °C	20 min
76.5 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	rosemary		Water Agt	Whirlpool	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

hello craft

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-10 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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