Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
|
4.8% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
0 min |
|
9.5% |
|
125 g |
Mosaic125 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 20 °C
|
0 days |
|
23.8% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
10.4 |
Dry Hop (High Krausen) at 20 °C
|
0 days |
|
19% |
|
75 g |
Mosaic75 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 20 °C
|
0 days |
|
14.3% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 12 °C
|
0 days |
|
19% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 12 °C
|
0 days |
|
9.5% |
|
525 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
69 °C |
45 min |
|
18 L |
|
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Agua Allemandri
"Leaozinho Neipa" Specialty IPA: New England IPA beer recipe by Antonio Iglesias. All Grain, ABV 6.17%, IBU 0, SRM 4.97, Fermentables: (Pilsen, Wheat Malt, Avena, Maltodextrin) Hops: (Mosaic, Citra, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-07 03:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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